Kailash Parbat

Kailash Parbat, started by Mulchandani brothers in the 1950s, is an iconic brand in the Indian restaurant space, specializing in ethnic, vegetarian North Indian and Sindhi cuisine. The brand operates 85 units and is known for its focus on customer delight, with a legacy spanning over 70 years, becoming synonymous with North Indian delicacies, particularly chaats and gravies. Kailash Parbat originated from a tiny stall in Bans Road, Karachi, in the 1940s, serving famous Chaat. Following the partition, the Mulchandani brothers established Kailash Parbat in Bombay in 1952. Since then, it has gained popularity in India and globally, satisfying cravings for North and South Indian, and Chinese cuisines.

Dining Highlights

The menu focuses on North Indian and Sindhi cuisine, including chaats and gravies. Dishes such as chaat, pav bhaji, chole bhature, pani puri, paneer ghee roast, and Chinese bhel are available. The restaurant also serves desserts and coffee, with a noted great tea selection. Offerings include quick bites, small plates, and late-night food.

What to Expect

Kailash Parbat offers seating for dine-in. The atmosphere is described as casual and quiet. It is considered good for kids and families, with high chairs available. The restaurant accommodates groups, college students, and tourists, and is popular for breakfast, lunch, and dinner, as well as solo dining. There is free Wi-Fi and a restroom on site. The establishment is wheelchair accessible, including the entrance, parking lot, restroom, and seating.

Good to Know

The restaurant accepts reservations. Payment options include card payment, credit cards, debit cards, and NFC mobile payments. Parking is available, with options for free parking garage, free parking lot, free street parking, and on-site parking, often with plenty of parking. Services include catering, curbside pickup, home delivery, no-contact delivery, takeout, and dine-in.